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We are a team dedicated to elevating what kosher dining can be. Guided by a deep respect for Kashruth, Chagall blends contemporary cooking, global influences, and genuine hospitality to create a dining experience that feels both sophisticated and personal.
Inspired by destinations around the world — from Korea and Mexico to Thailand and beyond — our philosophy embraces bold flavour, meticulous technique, and the joy of discovery. Whether it’s the art of tableside service, the finesse of a perfectly seared steak, or the richness of a sauce inspired by global traditions, we bring intention and creativity to every detail.
With an inviting atmosphere designed by Lori Morris of LMD Design, we offer a setting where guests can relax, connect, and savour an elevated evening out in the heart of Yorkville.
Helmed by Executive Chef David Adjey — restaurateur, TV personality, and culinary innovator — Chagall brings world-class expertise to kosher dining. Chef Adjey’s globally inspired approach blends technique, artistry, and a fearless sense of flavour, resulting in dishes that feel fresh, expressive, and entirely unexpected within the kosher landscape. His vision shapes every plate and elevates every guest experience.
From colourful starters and fresh shareable salads to boldly seasoned mains and premium USDA Prime steaks, Chagall’s menu is crafted to delight the palate. Each dish layers vibrant global influences with refined cooking, offering flavours that are immediate, memorable, and deeply satisfying.
Chagall showcases dishes rarely seen in kosher restaurants — from mini tacos and globally inspired salads to richly sauced mains rooted in flavours from Korea, Mexico, Thailand, and beyond. Our menu pays tribute to international cuisines while honouring kosher principles, creating plates that feel both familiar and adventurous. Pair your meal with a curated wine list, inventive cocktails, or our exclusive VIP liquor locker program for a truly tailored dining experience.
Chagall was created to introduce a new era of fine dining to Toronto, following the rules of kashrut. Rooted in global flavors and refined culinary techniques, the restaurant brings a fresh, modern, and intimate approach to kosher cuisine. One that celebrates creativity, connection, and craftsmanship.
Located at 18 St. Thomas Street within Yorkville’s iconic Windsor Arms Hotel, Chagall blends the warmth of tradition with the excitement of international inspiration. From vibrant starters to flavour-forward mains and premium steaks, every dish is designed for sharing, exploration, and the simple pleasure of dining well.
At its core, Chagall is about the experience — the moments created at the table, the surprise of global flavors rarely found in kosher dining, and the feeling of being welcomed into a space that is both elegant and inviting.
